THE ARCHITECTURE +
    Mentioning Kampung Baru by its name alone triggers countless memories to many
    Malaysians, especially to those who have stepped foot in it. This is after all, one of the most
    historic places entrenched in the heart of Kuala Lumpur that is well and alive, unlike many
    other historical places where only scarce remnants of how it was back then can be felt.
    The current folks living here have created an impressive lifestyle from the small quaint
    village founded back in 1899, mostly thriving from the renowned culinary industry, as
    witnessed by the awesome and legendary food stalls and restaurants located in and around
    Kampung Baru area. Impressively, the hereditary and historical aspects of Kampung Baru is
    still preserved in the classical Malay houses seen in its glorious traditional architecture all
    over the neighborhood and the economy of it being right smack in the capital with the growing
    potential of property prices makes it to be the sleeping giant of Kuala Lumpur..


    History


    Initially the village was formed when a group of Malays living in Sungai Gombak and Sungai
    Klang had to move to provide space for the development of Kuala Lumpur.

    The initial area of Kampung Baru, up 90 hectares is borders Jalan Raja Muda Abdul Aziz to
    the north, Dang Wangi Road to the south, Jalan Tuanku Abdul Rahman to the west and to
    the east is the Klang River. While Kuala Lumpur pursuits growth to become on of Asia’s
    modern city Kampung Baru rapidly expanded as some of the projects that are now historical
    icons and architectural greats such as the Royal Selangor Club, the Post Office,
    Victoria Institution and Sultan Abdul Samad Building in its vicinity.


    Early Life In Kampung Baru


    Surrounded by the rhythm of modernization as well as various skyscrapers, Kampung Baru
    have produced many respected figures who were raised there, such as Tan Sri Aishah Ghani;
    Founder of Sapura Holdings Sdn. Bhd., Tan Sri Ir. Shamsuddin Abdul Kadir and AmBank
    Group Chairman Tan Sri Azman Hashim, who up until now frequents and contributes actively
    to the development and well being of Kampung Baru.




    Tody, there are over 100 Malay houses in Kampung Baru that still retain their traditional design
    s and the designs of the traditional houses differs from one another depending who made it
    and back then residents came from all over the Malay Peninsula at that time. For example,
    if one looks at the beautiful traditional houses located next to Kampung Hujung Pasir where
    the average population comes from Malacca, they feature beautiful stairs leading up to the
    house where friends and families like to hangout in the evenings, making the inner house a
    more uninterrupted formal place for the family. The traditional houses in Kampung Atas A
    and B are also beautiful with its tall pillars, signalling those were built by the more affluent
    people.


    There is nowhere else in Malaysia such a collection of Malay traditional houses are located
    close by to one another in a single area and this is something that many young generation
    should be educated of, to learn the history of the early Malay folks, before they disappear
    and be long forgotten. This is the lasting legacy of Kampung Baru that should be preserved,
    fought for and sustained to last for future generations of Malaysians. For many Malays, this
    is where it all began and this is where it will continue to be. To leave Kampung Baru’s fate
    to the profiteering rich investors is akin to leaving a part of Malaysia’s important history be
    eaten by up by colonisers, a bitter lesson that should not be repeated.



    Tourists from all over the world are now making Kampung Baru walk a must- see list in
    their list of things to do in Kuala Lumpur. Jalan-Jalan @ Kampung Baru tour is hosted by
    Dewan Bandaraya Kuala Lumpur (DBKL) where  the cultural guided walk with a local guide
    will share different aspects of the Kampung Baru, from retelling the history to tasting the great
    local delicacy to mingling with the local folks.




    Masjid Kampung Baru




    Visiting mosques is about something more than religious devotion; it’s a way for Muslims
    to connect the local community, to find inner peace and most importantly to connect to God.
    Masjid Jamek Kampung Baru has become the focus of Kampung Baru living. Three times
    the original building has been demolished and three times it has been rebuilt to suit the
    purpose and use of the local community as well to cater to the functions of the Islamic
    community in Kuala Lumpur.


    The mosque is ____ square meters in size and is able to accommodate, especially during
    Friday prayers, approximately 8,000 worshippers at all times. The Mosque of Kampung Baru
    Jamek also has different prayer halls for Muslim and Muslimahs where both are fully air
    conditioned, an administrative office, a meeting room, a guest room, a management room,
    a kitchen room, Imam & Bilal room, and also a library. The mosque is famous for the bubur
    lambuk that is served for free during the Ramadhan fasting month. And this mosque, which
    have seen everything to be seen in the country’s history, is the epicenter for any gatherings
    in the city, where people ask for guidance and safety from Allah before proceeding to rally for
    their causes.


    The mosque offers halls that can be used for functions such as weddings (akad nikah) and
    other religious events (kenduri, tahlil, majlis ilmu).


    The Kampung Baru Masjid Jamek Islamic Kids Centre, which facilitates up to 150 pupils
    provide 5 classes per session from 8 a.m. to 11 a.m. The child care centre, consisting of
    Kampung Baru children and kids of people living and working in the area, received many
    positive testimonials from parents and surrounding communities and is a sought after place
    for city folks to send their kids while they work in the nearby offices.


    Food In Kampung Baru


    Nasi Lemak
    Nasi lemak was cited in Sir Richard Olof Winstedt 's 1909 book' The Circumstances of
    Malay Life.' Its name in Malay means 'oily, or fatty rice' but in this context it means' rich'
    and' creamy;' with its roots in Malay culture and Malay cuisine. The name is taken from
    the process of cooking rice with coconut cream (santan) and then the mixture is steamed
    The rice is normally cooked with pandan leaves that gives it a distinctive flavour and texture.
    Different style of cooking gives different varieties of nasi lemak but the Malaysian variation
    typically is served with achovies, sambal, boiled eggs and slices of cucumber.


    There are 3 hotspots for Nasi Lemak in Kampung Baru, where all are major players of the
    nasi lemak scene in KL. One is Nasi Lemak Antarabangsa, located in Jalan Raja Muda Musa
    and the other is the older Nasi Lemak Wanjo (or Mak Wanjo),, just 200 meters apart of each
    other. Another nasi lemak spot, CT Garden which packs up a punch is located further ahead
    near Kelab Sultan Sulaiman. All are legends on its own term.


    Nasi Lemak Antarabangsa
    Once, this was THE destination for the best nasi lemak in Malaysia. However, according to
    some commenters the quality have dropped from its previous number 1 ranking. Nevertheless,
    crowds still throng this place until late at night and most of the time it is fully packed. Nasi
    Lemak Antarabangsa started of humbly as a side business for a housewife with 5 kids in late
    70s, sending nasi lemak packets to workers who ordered them but as orders rose, she focused
    on the nasi lemak and opened a restaurant. The owners boasts of having the rice steamed
    thrice and the sambal and many said that the best dish is cockles (kerang).


    Nasi Lemak Wanjo Kampung Baru
    This restaurant started from scratch as a small nasi lemak stall 55 years ago and is now
    one of the top destinations for nasi lemak in the Klang Valley. This place is well loved because
    you don't get charged for extra sambal or rice. Sambal is spicy but sweet and the best things
    here is the sambal sotong and the crunchy fried chicken!


    Nasi Lemak CT Garden


    Nasi Lemak CT Garden is no pushover and have its own cult following as compared to the
    other 2 places. Located beside Kelab Sultan Sulaiman, this evening until late eatery provides
    a beautiful view of the KLCC Twin Towers while eating nasi lemak, maybe a plus point
    compared to the other pervious 2. CT Garden offers up plenty of nasi lemak bungkus that
    is cheap and a wide array of lauk to go together. Unlike the other 2, the nasi lemak is wrapped
    and self serviced. Come early to get a good spot.




    Tomyam




    Tomyam / Seafood
    Tomyam originated in Thailand where the words "tom yam" come from two Thai words.
    Tom refers to boiling, while yam refers to a Thai salad that is spicy and sour. Tom yam
    stalls first appeared around the end of the 1970s and early 1980s in Peninsular Malaysia.
    Contrary to local Malay food, the food is essentially Thai and somewhat similar to Kelantan
    cuisine. Generally a tomyam restaurant will have a generic menu known to most Malaysians
    as below:
    Tom yam (the soup, can be either of beef, chicken or meat)
    Nasi paprik
    Nasi goreng Kampung (village fried rice)
    Nasi goreng Cina (Chinese fried rice, which is not spicy as in Chinese food)
    Nasi goreng Kampung (Spicy, usually with prawn paste or belacan)
    Nasi goreng USA (Fried rice with shrimp(Udang), squid(Sotong) and chicken(Ayam) )
    Nasi masak merah (cooked red rice)
    Nasi pattaya (Pattaya style fried rice)
    Telur bistik
    Kailan Ikan Masin (kailan vegetable with salty fish)
    noodles (choice of mee, bihun, kuetiau) in different styles of making:
    fried (goreng), soup, adding chicken (ayam), beef (daging), seafood, or mixed (campur)
    Seafood ones also offer fried fish and other seafood in various treatments of cooking
    Sayur campur (mixed vegetables)
    Ikan pedas (spicy fish)

    Rosdet Tomyam
    By Google ranking also word of mouth, Rosdet Tomyam, nearby the Chow Kit Market wins
    by a big margin over other tomyam/ seafood eateries in Kampung Baru. There are even
    stories that some are willing to come to KL to have a taste of the red tomyam, stay in a hotel
    (most probably Hotel International Kuala Lumpur , right beside it) , eat at Rosdet tomyam and then go
    back home the next day. It’s that good!  A must try here is Ikan Siakap Masak Rosdet, Ikan
    Siakap Kerabu Mangga and its signature dessert, pulut mangga. Very few complains of poor
    service here and it has its own surau and clean toilet so it's a good place to bring the whole
    family for a wholesome eating experience.








    Sukhumvit Restaurant
    If authenticity of food is high on your priority list of North Thailand food is your taste then
    say no more, Sukhumvit Restaurant Kampung Baru is the place for you to experience it.
    Named after a district in Thailand, this place saves you a flight ticket there where even the
    waiters/waitresses greets you in traditional Thai language.
    Try MIang Kham for starters, something most restaurants don’t have, which is great to
    kickstart your appetite.The Three Palace Fish or the Ikan Goreng Serai are 2 delicacies
    favoured by most who frequent here. Tucked in a corner at Jalan Hamzah, this restaurant
    gives you a nice view at night of the KLCC Twin Towers.
    Suraya Seafood
    Suraya seafood at Jalan Raja Alang still ranks high for its array of menu which are not the usual for
    tomyam/seafood restaurants, especially kerabu and all kinds of kerabu are available here even kerabu
    maggie! Usually full once its open in the evening, many come here for the seafood galore it offers such
    as kerang rebus and kerabu sotong.




    Restoran D' Lala Seafood
    Located by the side of the main road of Kg Baru at Jalan Raja Abdullah D’lala seafood is famous for its
    delivery of fish cooked in different varieties, which many swear is authentic as those from Thailand.
    It is also known for its assortment of desserts: pulut durian, mango sticky rice and red rubies.





    Juara Tomyam Kampung Baru
    This restaurant started off more than 20 years ago and is still at the same spot at
    Jalan Puan off Jalan Raja Uda. The restaurant has its own strong following from its long stay at
    the area and many people who frequent this places swears by its taste, which they deem to be the
    best tomyam in Kampung Baru, or “juara” in Malay, meaning champion. It serves siakap goren 3 rasa,
    one of the most famous food to order at this place.




    Tomyam 3000
    Tomyam 3000, at Jalan Raja Alang is a place frequented by many who prefer a Kelantanese twist to
    the tomyam as its menu caters to the East coast tastebuds. You can find laksam, nasi dagang here,
    dishes not found at many places nowadays.


    Restoran Hasan Tomyam Seafood


    Hasan Tomyam at Jalan Raja Abdullah,