Warung Pak Mat Pulau Pisang Kampung Baru

In Kampung Baru, right oppositeD' Lala Seafood and on the same road as Hassan Tomyam is Warung Pak Mat Pulau Pisang. The 3rd branch after the original in Kota Bharu, Kelantan and then Bangi. 





The flavour of fish head soup and teh ais madu of Warung Pak Mat Pulau Pisang Kampung Baru is unique as it makes use of herbal elements inherited through the family of its owner, Nik Mohd. Noor Mohamad or Pak Mat.

Residents of the Klang Valley who had tasted the dish in Kota Bharu, Kelantan don't have to travel to Pantai Cahaya Bulan (PCB) to revel in the meal. The authenticity of the dishes served at Pak Mat Pulau Pisang  is assured by way of its owner.

Nasi Ayam Kampung

Mr Mat's nephew said that all the menu served at the Kampung Baru restaurant got here from Kota Bharu without changes in flavor or modification to hold its unique taste.

Teh Madu Aiskrim
a

Most customers will order teh ais madu (honey ice tea) and teh madu float (flow honey tea) as it isn't always too sweet. The sweetness taste of the teh tarik is from honey instead of sugar, which perhaps is a good thing and probably have reduced the number of diabetes patients in the country.

Sup Siakap

The fish soup is awesome. I was informed the fish is breed by them too and because of the manner they are kept it, the fishy odor does not reside and makes the soup's taste mix with the flavor of the fish.